Calculateur de Pâte à Bagel

Hydratation, malt et ratios pour bagels croquants à bouillir. Presets NY et Montréal.

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Style NY : 55–60%

Salt 1.8% · Yeast 0.5% · Malted barley syrup 1% (baker's %)

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Bread Lame Proofing Basket Set

4.6 (3,000 avis)

Premium 9-inch sourdough banneton proofing basket with bread lame, replacement blades, and linen liner. Score your loaves with precision to direct oven spring and create beautiful artisan patterns.

  • Includes bread lame with replacement blades for precise scoring
  • Natural rattan banneton basket for perfect shaping
  • Linen liner cloth for smooth or spiral crust patterns