≈ 250g par baguette
Traditionnel : 65–70%
Sel 1,8% · Levure 0,3% (% boulanger)
Sponsorisé Équipement suggéré
$69.90
Lodge 3.2 Quart Cast Iron Combo Cooker
A deep skillet/pot and shallow lid skillet that doubles as a baking dome. The ultimate home setup for bread baking, trapping escaping steam to create a crispy, professional-grade crust and oven spring.
- Pre-seasoned with 100% natural vegetable oil
- Superior heat retention for even, hot bread baking
- Easy to transfer wet dough into the shallow base