Calculadora de Massa de Baguete

Hidratação, farinha e levedura para baguetes francesas. Compatível com poolish e autólise.

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≈ 250g por baguete
Tradicional: 65–70%

Sal 1,8% · Fermento 0,3% (% padeiro)

Anúncio Equipamento sugerido
$69.90

Lodge 3.2 Quart Cast Iron Combo Cooker

4.7 (28,500 avaliações)

A deep skillet/pot and shallow lid skillet that doubles as a baking dome. The ultimate home setup for bread baking, trapping escaping steam to create a crispy, professional-grade crust and oven spring.

  • Pre-seasoned with 100% natural vegetable oil
  • Superior heat retention for even, hot bread baking
  • Easy to transfer wet dough into the shallow base