Calculadora de Massa de Croissant

Hidratação, bloco de manteiga e camadas de laminagem para croissants folhados.

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Classic: 70–90g

Classic French ratios: water 10% · milk 40% · dough butter 10% · sugar 12% · salt 2% · yeast 1.5% · lamination butter 50%

Anúncio Equipamento sugerido
$8.99

Bench Scraper and Dough Cutter Tool

4.7 (2,000 avaliações)

Essential stainless steel bench scraper with ergonomic grip handle and etched measurement markings. Perfect for dividing dough portions, scraping work surfaces clean, and transferring chopped ingredients.

  • Stainless steel blade with etched measurement markings
  • Ergonomic, non-slip grip handle for precise control
  • Rust-resistant and easy to clean after every use